What are biscochitos made of?
These biscochitos are a New Mexican Christmas cookie classic. Their trademark flaky texture and flavor comes from using lard in the dough, along with cinnamon, sugar, anise, and brandy.
In 1989, the U.S. State of New Mexico made the biscochito its official state cookie. This act made New Mexico the first U.S. state to have an official state cookie. It was chosen to help maintain traditional home-baked cookery.
Calories: 70; Total Fat: 4 g; Saturated Fat: 2 g; Cholesterol: 5 mg; Sodium: 10 mg; Carbohydrates: 8 g; Dietary Fiber: 0 g; Sugars: 4 g; Protein: 0 g.
What is bizcocho Mexico?
Mexico. In Mexico, bizcocho is commonly used as a synonym for pan dulce. It can also be used as a flirtatious compliment to a good looking woman or, less commonly, a handsome man (“Goodbye, bizcocho!”).
Where are Biscochitos from?
New Mexico is the first state to adopt a state question: “Red or green?”
What is the state flower of New Mexico?
A piece about the joys of Santa Fe mentioned that New Mexico boasted the first state cookie in the U.S., the bizcochito. It’s the most tender creation you can imagine, with an extraordinarily flaky texture and an unusual flavor that comes from the combination of fresh lard, whole-wheat flour, and ground anise seed.